A Tipsy Leprechaun
I love challenging #bartenders. (Some are probably gonna duck and hide when they see me coming now.) But seriously, I am such an indecisive person sometimes when it comes to what I want to eat or drink in the moment, that the best route for me to take is to let my server or bartender decide.
named Tiyan. She was inviting, outgoing and charming - all the right ingredients for a bartender who was not only going to serve you drinks, but #life at the same time. During our conversation, she picked up on my indecisiveness and volunteered to make me a drink according to what I usually liked in a cocktail (no challenge was even necessary). And she presented me this:
“The Tipsy Leprechaun” - a custom shaken drink she whipped up on the sweet side (my preference), with a solid kick (also my preference).
Now while this may not seem like a major feat, I beg to differ. St. Kitts is an island evolving more and more into service-based industries as #tourism takes the lead in its economy. As a resident, I’ll admit that it’s not always easy or natural to find people and places who professionally operate from a level of high and genuine service, so when I do experience it to any good degree, I toot the horn.
Thank you Tiyan, for my wonderful bar experience, my custom drink, your patience with my indecisiveness, our good conversation and your outgoing spirit. May I recommend that your Tipsy Leprechaun makes it as a permanent fixture on Arwee’s drink menu. Cheers! 🍹 - @genievecjh